28th February – Argeles carnival (8 days)
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Saturday 28th February – Saturday 7th March 2009 – Argelès
Argeles carnival
Saturday 28th February
The Argelès carnival kicks off in style on with the election and crowning of the carnival queen, Miss Argelès 2009, and the election of Mamie carnaval the carnival grandmother!
Following the crowning of the carnival queen will be a Bal du Carnaval déguisé, (fancy dress ball), dancing to live music from the ’Orchestre Impérial’ in the Salle Polyvalente at 21h.
Sunday 1st March
15h – village streets – 1st procession of floats with king Coa 1er, animated by bands, Parade des Clowns, Rhinofanpharyngite, brass band and dancing.
Saturday 7th March
21h0 – Village centre – Night carnival parade and burning of Coa 1st, the carnival king.
closing ’bal’ – 22h30 – Salle polyvalente
The parade routes
Sunday 1st March – depart pkg SNCF, avenue de la Gare, route Nationale, avenue de la Libération, boulevard Herriot, place Gambetta. Saturday 7th March – (evening) depart pkg SNCF, avenue de la Gare, route Nationale, avenue du 8 Mai 1945, boulevard Herriot, place Gambetta.
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7th March – Céret carnival (8 days)
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Saturday 7th, Saturday 14th & Sunday 15th March 2009
Céret carnival
Programme
Saturday 7th
15:30 – First procession through the streets ( departure from place de la Liberté, Salle de l’Union Pablo, Mairie, Boulevard Joffre, Place de la République)
Floats and groups in fancy dress, live music from the bandas (la Clique Fanfare de Céret, les Companys de Céret et les Canaillous) who will continue to play after the parade in local bars, Le Pablo, le France, Le Grand Café.
22h – Fancy dress ball in the salle de l’Union with disco
Saturday 14th
22h – Fancy dress ball in the salle de l’Union with disco
Sunday 15th
15:30 – Second procession through the streets ( departure from place de la Liberté, Salle de l’Union Pablo, Mairie, Boulevard Joffre, Place de la République)
Floats and groups in fancy dress, live music from the bandas (la Clique Fanfare de Céret, les Companys de Céret et les Canaillous) who will continue to play after the procession in local bars, Le Pablo, le France, Le Grand Café.
After the parade: procession of sa Majesté Carnaval with the Clique Fanfare de Céret and les Companys for the Tio-Tio ceremony (the burning of the carnival king)
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14th March – Fête de l’Huître – oyster festival
Saturday 14th – Sunday 15th March 2009 – 12H
Fête de l’Huître – Le Barcarès
Mas de l’Ille (exit 12)
Adults: 22€ Children (6 to 12): 10€
Oyster fans should make a special effort to visit Le Barcarès on Saturday 14th – Sunday 15th March. Music, dancing and oysters ’à volonté’ (as many as you can swallow) await you.
Reservations Office Municipal du Tourisme
Tél : 04 68 86 16 56 / Fax : 04 68 86 34 20
Facts about oysters
Oysters are low in food energy; one dozen raw oysters contain approximately 110 calories (460 kJ), and are rich in iron, calcium, and vitamin A. The National Heart and Lung Institute suggest oysters as an ideal food for inclusion in low-cholesterol diets.
Four or five medium size oysters supply the recommended daily allowance of iron, copper, iodine, magnesium, calcium, zinc, manganese and phosphorus.
The name oyster is used for a number of different groups of mollusks which grow for the most part in marine or brackish water. Inside a usually highly calcified shell is a soft body. The gills filter plankton from the water. Strong adductor muscles are used to hold the shell closed.
Fresh oysters must be alive just before consumption. They have an extremely short shelf-life, and should be consumed immediately on opening, before which they must be tightly closed; oysters that are already open are dead and must be discarded. To confirm if an open oyster is dead, tap the shell. A live oyster will close and is safe to eat.
Oysters are believed by many to be an aphrodisiac. It is also said that “If you can get a woman to eat a raw oyster, you can get her to do anything!” referring to their visual nature, very unappealing for some.
An old saying states that oysters are best to eat in months containing the letter r. This is because oysters spawn in the warmer months, from roughly May to August in the Northern Hemisphere, and their flavour, when eaten raw can be watery and bland during spawning season
All oysters can secrete pearls, but those from edible oysters have no market value. Pearl oysters ( or Feathered Oysters)produce pearls by covering an invading piece of grit with nacre (or as most know it, mother-of-pearl). Over the years, the grit is covered with enough nacre to form what we know as a pearl. There are many different types and colours and shapes of pearl, but this depends on the pigment of the nacre and the shape of the piece of grit being covered over.
The tiny crab that one sometimes sees in an oyster is a species of crab (Pinnotheres ostreum) that has evolved to live harmoniously inside an oyster’s shell. They are fairly rare.
There is no way of telling male oysters from females by examining their shells although they do have separate sexes, and may change sex one or more times during their life span.
Oysters breathe much like fish, using both gills and ’mantle’ which is lined with many small, thin-walled blood vessels which extract oxygen from the water and expel carbon dioxide.
The cultivation of oysters began more than 2,000 years ago when Romans collected oyster seed stock near the mouth of the Adriatic Sea and transported them to another part of Italy for grow-out. The Romans had such a passion for oysters that they imported them from all over the Mediterranean and European coasts.
Info taken from Wikipedia
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Saturday 28th February 2009 – 20h30 – Théâtre municipal, Perpignan
Chants du monde with Richard Galliano
Accordionist and composer, Galliano has taken the traditional music associated with the accordion and transformed it into the unconventional and nontraditional. Jazz, classical music hall, Parisian dance hall, he has inspired a new generation of international accordionists.
In the Free-Reed Review, Bernard Snook described Galliano music as “really singing” adding that he “uses the instruments he loves with a soulful touch to reveal … every expression of deep human feeling, creating an intense emotional impact with his listeners.”
Guest soloists; Bernard Soustrot (trumpet) and Jean Dekyndt (organ)
More info
CAMPLER
Centre Art Musique Perpignan Languedoc-Roussillon
Conservatoire National de Région Perpignan Méditerranée
1 rue des Joglars – B.P. 70102 – 66001 Perpignan Cedex
Tél : 04 68 66 35 17
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12th March – Tilt Festival (4 days)
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Thursday 12th – Sunday 15th March 2009
TILT Festival, Perpignan
El mediator, Perpignan
The TILT Festival explores new artistic techniques in modern popular art and has organised multimedia shows, concerts , “clip’n’remix” contests, video projections and multimedia installations since 2003
The “clip’n’remix” contest has been one of the greatest successes, the artists receiving two prizes for each category (Inrockuptibles/France and Enderrock/Catalonia-Spain
For more info/details, visit TILT
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14th March – Charity event – Kings of the Dance, Perpignan
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Saturday 14 March 2009 – 15 h 00 & 20 h 30, Palais des Congrès, Perpignan
Kings of the Dance
Kings of the Dance tells the story of the USA from 1607 to 2004 via a medley of cult films and musicals (West Side Story, New York New York, Hair, Fame, Jailhouse Rock, Staying Alive, Gone with the Wind, Singin’ in the Rain, Chicago…..) and a variety of different styles of dance (tap, Irish, country, french cancan, boogie woogie, waltz, jazz, tango, charleston, lindy hop….) with 80 dancers in front of giant screen.
This is a charity event and proceeds will go towards the *’Restos de Coeur’
Reservation
Palais des Congrès – Fnac – Carrefour – Géant – Leclerc, le Boulou
More info: Tel: 04 68 28 09 70
Tarif : 28.60€
*Les Restos du Coeur is a French charitable association which provides free meals to the poor and homeless, organised and served up by 45 000 volunteers. The concept was originally launched by popular French comedian Coluche, in August 1985 on a radio programme. It quickly became the ’in’ thing to support and was backed by artists, media and politicians throughout France
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23rd May – Fete de la Cerise 2009 – Céret (2 days)
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Saturday 23rd – Sunday 24th May 2009 – Céret
La fete de la Cerise – Ceret cherry festival and
Céret de Bandas
The annual cherry festival in Céret is a colourful weekend of stone spitting, music, dancing and entertainment in the streets, not to mention the inventive recipes involving cherries served up in the local restaurants…. or why not try a glass of cherry beer, cherry wine, cherry pie, cherry pasty, cherry burger, cherries on toast, cherries with spam……..?
Cherry market both days (Saturday from 15h, Sunday from 10h)
Programme (times to be confirmed
Saturday
10h30 – Official opening of the festival. Parade of the ’bandas’, 140 musicians from bands from throughout the region
Cherry stone spitting contest!
Cherry stoning competition
1800 – Apero with concert from the ’bandas’ in the place de la Liberté
20h Open air dinner – Place de la liberté (reservations on 04 68 87 00 53
followed by music from the bands
Sunday
10h Opening of the cherry market
Music from the bandas around the café terasses, cherry stoning and spitting competition, Castells, Sardane……
17h – closing of the festival with raffle draw, music and dancing in front of the Arcades
- Shop windows decorated with a cherry theme
- Céret school children present their painting
- Jeanne Luce Marcouly signs her book “La Cerise”
- Restaurants offer cherry based menus and cafés serve the latest ’cherry beer’
- Local products for sale with cherry base
- Children’s area with bouncy castle, candy floss etc – Place du Barri.
There will be a free ’little train’ taking you into and out of the centre of Ceret throughout the festival (to be confirmed for 2009)
For more details, ring the Office du Tourisme on 04 68 87 00 53
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Jim