Archive for the ‘Diary Entries’ Category

A VISIT TO THERMES D’AMELIE-LES-BAINS

Wednesday, May 12th, 2010

Well, Gillie and I have, at last, visited the spa at Amelie-les-Bains and what a very pleasant way to pass a morning.

Kim very kindly bought us a visit as a Christmas present, so we couldn’t put off the experience any longer.

We arrived at the Thermes at 9.30am and were given a warm welcome by  all with whom we came into contact.   Our first treatment was in a horse-shoe shaped hot water pool, where we were massaged by extremely powerful water jets.   I could have stayed there all day as it felt wonderful.   We then moved onto an aquarobics class, which left us both glowing.    Following this we made our way through the  building, parts of which were built by the Romans in II cent. AD, to individual cubicles where we streched out, face down on a bed to enjoy the effects of a needle shower which moves up and down ones back.   This really does bring the blood to the surface.    Gillie and I then transferred to our mud bath.   This again was in a medium sized pool, about 1.5m deep, where gentle music was playing, to aid relaxation, but she and I found it difficult not to laugh, because we hadn’t quite got the hang of staying down as we kept on floating up to the surface;   It was like floating in the Dead Sea.    On top of this, Gillie’s hat slipped off the back of her head and filled with mud, when I told her she pulled it back on covering her hair in mud, laughter once again filled the air.    By now we were feeling very relaxed, we had yet another hot shower then sitting at the pool side in our bath robes we enjoyed a cup of herbal tea before leaving to return home.

Thank you Kim, it was a most enjoyable Christmas present and we would certainly recommend a visit to all of our clients.

Jim

Omar Sharif

Tuesday, April 20th, 2010

The premier of a film, “J’ai Oublie de te Dire” (I Forgot To Tell You) featuring Omar Sherif and Emilie Dequenne will be held this week.    Filming took place in Perpignan, Argeles, Collioure, Castelnou and Ceret last year and tells a story about an artist, Omar Sharif, who suffers from dimentia and his relationship with an amazing young ‘down and out’ girl, Emile Dequenne.

A young girl, Marie is freed from prison and moves to France, in the hope of starting a new life. Although this new life begins with a menial job, working as a fruit-picker, Marie’s new world soon begins to take shape. A major part of it is a handsome local mechanic Baptiste, who is more than willing to show Marie around town. Equally important is the grandfatherly figure of Jaume, who begins instructing Marie in the finer things in life – art, sculpture and cookery amongst them. As Marie and Jaume bond ever deeper, their friendship develops in a manner that is both heartwarming and inspiring.

Those of you who have been here before will, I am sure, recognise many places in the film.

The following appear on-line in l’independant of 20th April 2010:

PERPIGNAN Premier film tourné à 100 % dans les P.-O.

Premier film tourné à 100 % dans les P.-O.© Ph. Rouah

Grand moment de cinéma et de convivialité, hier, pour la présentation en avant-première au MégaCastillet, du premier long métrage du Perpignanais Laurent Vinas-Raymond, “J’ai oublié de te dire”, avec Omar Sharif et Emilie Dequenne. Début d’une carrière cinématographique pour le département ?

Il y avait du bonheur et de la joie, hier après-midi à l’hôtel de la Fauceille, pour la présentation à la presse de ce premier long métrage du Perpignanais Laurent Vinas-Raymond, tourné exclusivement dans le département. Bonheur de l’aboutissement d’un projet qui, comme beaucoup de films à petit budget (3 millions d’euros pour celui-ci), a subi contre-temps et déboires ; joie d’une équipe soudée qui, du réalisateur aux producteurs (Pascal Servais et Thomas Bourguignon) et co-producteurs (les Perpignanais de Cat Studios) en passant par les acteurs (Anne Canovas et Franck Goulard,

présents hier), a cru dans ce beau film. L’histoire d’un vieux monsieur (Omar Sharif, toujours renversant) et d’une jeune fille un peu paumée (Emilie Dequenne, époustouflante de sincérité) que la peinture réunit dans une quête initiatique pour celle-ci et une volonté de transmission de celui-là. Franck Goulard campe avec justesse et pudeur, le fils adoptif et Anne Canovas, subtilement, la demi-soeur protectrice d’une affection fraternelle longtemps quêtée.

Un potentiel économique

Laurent Vinas-Raymond, né à Perpignan en 1966, diplômé de l’ESEC, n’en est pas à son coup d’essai. En 1997, il réalise “L’enfant qui connaissait les femmes” , un court-métrage entièrement tourné à Collioure mais “à l’époque, je n’intéressais personne” , dit-il. Puis en 2001, déjà avec Franck Goulard, “Mes amis d’en France” , un moyen métrage pour le tournage duquel il fut en partie contraint de s’exiler hors du département “J’ai oublié de te dire” est donc son premier long métrage, entièrement tourné dans les P.-O. Les cultures maraîchères, Céret, la tramontane, Aimé-Giral (le match de coupe d’Europe Usap-Trévise l’an dernier), Collioure et Argelès, Castelnou, les Bouillouses et les bougnettes… une partie des richesses du département pare sans ostentation, le film. Et, sans chauvinisme outrancier, on peut se réjouir qu’enfin elles s’affichent sur grand écran. Ce premier long métrage, soutenu par les conseils régional et général, à l’instar de ce que beaucoup d’autres régions et départements font pour le cinéma depuis des années, annonce-t-il un futur pour une industrie cinématographique locale ? C’est ce qu’espère Jean-Philippe Julia, l’un des 7 partenaires de Cat Studios, fondé il y a déjà 5 ans dans cet objectif : “C’est le premier film qui montre toutes les possibilités du département : les décors, les lumières mais aussi le savoir-faire et les talents locaux” . On retrouve notamment pour la musique, la compositrice polonaise installée à Taillet, Joanna Bruzdowicz. Outre la beauté affichée du département, le film tient d’abord la route par ses acteurs.

Le bon casting

“Le bon casting, c’est le plus important. Ce n’est pas moi qui joue. Chaque acteur a sa sensibilité et apporte sa touche, moi j’ai une vision d’ensemble du film et du résultat que je souhaite” , explique le réalisateur. Mais aussi par son scénario. “L’idée de transmission autour de la peinture m’était venue il y a une dizaine d’années grâce au peintre Jacques Claramunt” , se souvient Laurent Vinas. “Le thème de la maladie d’Alzheimer est venu ensuite” Cette autre thématique du film – la douleur des proches désemparés face à l’esprit qui quitte à petit feu méchant, le corps de ceux qu’ils aiment – inscrit crescendo la revendication du libre choix de sa propre mort, dans la dignité. L’une des scènes finales, dans la maison de retraite des Capucines à Argelès, est bouleversante tant est juste et fort le jeu d’Emilie Dequenne, devenue son personnage. Mais la vie reprend ses droits et c’est par un clin d’oeil au “Vieux fusil” de Robert Enrico que s’achève “J’ai oublié de te dire” . “Les films que l’on fait viennent de ceux qu’on a vus et aimés. J’ai grandi avec les films d’Yves Robert, Jean Becker, Claude Sautet. Je m’attache au côté humain des gens” , dit pudiquement Laurent Vinas. Il n’oublie pas de nous le dire dans ce premier film.

Isabelle Goupil
Until later
Jim

DECEMBER 2009

Sunday, December 20th, 2009

As it was fairly quiet towards the end of November Gillie and I managed to grab a few days with our UK based families.   We both found the weather there to be awful and whilst we very much enjoyed seeing our respective families and friends we were pleased to return to the blue skies of Roussillion.

Spirits were soon lifted and we were able to enjoy the Christmas decorations and festivities in Ceret, which improve year after year.

The Ice Rink, just before it was opened

The Ice Rink, just before it was opened

When Gillie and family first arrived here, nearly 13 years ago, the main decoration was a tree or two with what looked like, tiolet paper wrapped around them.   Now, the lights throughout the town, the main streets and shops are all decorated and look wonderful.

It's not eften you see Polar Bears and Penguins together, but in Ceret anything is possible!

It's not eften you see Polar Bears and Penguins together, but in Ceret anything is possible!

Evidence of their night time arrival

Evidence of their night time arrival

The sound of Christmas Carols from speakers high in the trees adds to the charm and ambiance.

Saturday market with a partly decorated tree

Saturday market with a partly decorated tree

Crib - Le Place de Neuf Jets

Crib - Le Place de Neuf Jetes

Le Place de Neuf Jets in Winter sunshine

Le Place de Neuf Jetes in Winter sunshine

As I write there is a Christmas market taking place in the town, with geese, ducks and turkeys for sale along with other traditional Christmas fayre.   There is a choir singing carols outside the Marie and a parade is to follow shortly; it is so atmospheric.

Gillie, Kim and I send you our very best wishes for Christmas and we hope to see you again in the New Year.

Jim

WATERING HOLES

Saturday, April 18th, 2009

Ceret has many inexpensive and friendly places to eat and drink.

Kathy and Freddy at the Vidal

Kathy and Freddy at the Vidal

The Vidal Dining Room

The Vidal Dining Room

Kathy and Freddy are always ready to welcome guests from La Chataigneraie to either the roadside Tapis restaurant or to the slightly more formal first floor dining room of  “Del Bisbe”, with its excellent chef.    They run a friendly efficient service and Freddy has a great knowledge of local wines.   They both speak excellent English.

Le Pied dans la Plat - La Place de Nuef Jetes

Le Pied dans le Plat - La Place des Neuf Jets

During evenings in the Summer months musicians can often be found entertaining diners in the “Place des Neuf Jets”.   There are three restaurants  there; “The Quattrocentro”,a Pizzaria.    “The Fontaine” and “Le Pied dans le Plat”.   Each one slightly different from the other but all well worth visiting.

Michel ready for lunch time guests

Michel ready for lunch time guests

About two hundred metres from the centre of Ceret, down Rue St Ferreol is the Petit Grill

La Petit Grill

Lodo and Stephan at Le P'tit Grill

Stephan looks after your table whilst his wife, Lodo prepares the excellent homely meals.   As the title suggests, it is a small intimate and friendly restaurant.

Cafe de France

Cafe de France

Whilst neither Gillie nor I have eaten at the” Cafe de France”, we have had good reports from guests, so do consider a visit.

In addition to the “Cafe de France”, the two most popular road side cafes in Ceret are “Le Grand” and the “Pablo”.

Le Grand Cafe

Le Grand Cafe

The "Bar le Pablo"

The "Bar le Pablo"

These two are particularly popular on Saturday mornings, as they are great viewing points to “People Watch” during the hours of the busy, bustling market.

There are other cafes and restaurants in town and I will update the Blog with their details in the coming weeks.

Jim

The Search for Nectar

Thursday, April 16th, 2009

Today I would like to give you and idea of what is  in bloom  in and around  the  hills and gardens of this area until the end of May.

I asked Jim (a non gardener!) to suggest a name for this blog and he came up with “The Search for Nectar”  so I have stuck with it as it is briefly relevant!

If any of you have other ideas feel free to send them,  or on another subject you would like me to mention in the future using your suggestion.

Time rushes by , I blinked and the cherry blossom season has come and gone and we are fast heading into my favourite time of year when the Mediterranean Pyrenees look and smell  their loveliest with the slopes covered in wild lavender, pink and white cistus and honeysuckle.

Along the roadsides the wild thyme and rosemary are in full bloom, the fennel is coming up and the hazelnuts and figs are starting to form on the trees giving us a hint of tasty things to come.

It is a relief to see  that there are plenty of bees going about their business,   in this corner of the world, at least there seems to be no shortage of them to pollenate the flowers.

As for our garden, I have designed it to fill the senses with colour and scents for as many months of the year as possible.

This month (April) the sweet scented Wisteria is cascading down the front of the house and along the poolside.

Pool Side Terrace

Pool Side Terrace

May will soon be upon us and the guests will continue to enjoy breakfast on the main terrace overlooking the Roussillon Plains and the Albere Mountains to the Med but with the added pleasure of the scent of jasmine filling the air.

Sweet scented honeyseuckle grows at the entrance to La Chataigneraie and some years ago I discovered that deep blue petunias give out a heavenly scent in the warm evening sunshine so I always plant them around the front gate to welcome guests home from a busy day of enjoying themselves.

Many guests come back from their day of exploring the Roussillon or Spanish vineyards laden with bottles of wine   (or even crates!). There is then a subtle race of guests  to reach the Aslan Table Terrace first,  armed with their  bottles of wine, opener and wine glasses to watch  the sun setting behind Mt Canigou. There are other corners with the same view but the Aslan Table is the favourite. Sunset is a magical time of the day when even the birds fall silent.

As the May evenings descend in night,  we are serenaded by the first nightingales in the valley below giving us all feeling that  we live in paradise.

Do come and join us if you are feeling worn down by a winter of gloom and global recession and let us take care of you while you enjoy the peace and beauty of our surroundings.

We guarrante your batteries will be recharged  by the end of your stay.

Until then, take care

Gillie

Ceret Market

Monday, February 23rd, 2009

The Pablo Cafe on a February Market day
The Pablo Cafe on a February Market day

If you enjoy people watching then Ceret market is the place to be. Just pull up a chair outside the Pablo  or the Grand Cafes, sit in the sun with your coffee and soak up the unique atmosphere of the vibrant and colourful Ceret market each Saturday morning, as did many renowned artists, including Picasso, before you.

Flowers in Ceret MArket February 2009

The market starts with  Ceretans up early to buy their locally grown fresh fruit, vegetables and flowers which have never seen a supermarket. The fruit and vegetables taste as nature intended them to – full of flavour! There are wonderful cheese stalls, locally made breads of all kinds, the olive stall always has a long queue, local wines stall, meat stalls selling  sausages made from Sanglier ( wild boar which are  hunted most winter weekends in the surrounding hills).

A Ceret Market Stall
Time for lunch?

Around 10.30  the local families  and those of us ‘foreigners’ who live here,  go down to meet with friends and pick up bargains or just enjoy the happy atmosphere of the market with its wonderful scent of spices or scented plants or even the huge pans of paella bubbling away in the stall.

Clothes and some ‘interesting’ fashions are also for sale in the market, many of us, including me, have been tempted by them as they are so cheap at 5 0r 10 euros for a sweater or pair of jeans. We then of course join the recognisable group of Ceret market dressers !!

A wine seller

Bonne Sante - Wonderful Bio Wines

Musicians of all kinds do the rounds of the markets  and add to the gaiety.   Sometimes an accordionist or  a guitarist,  a jazz band or even the fairly regular American Indians in their wonderful feather headdresses and playing the pan pipes.

As the season progresses we are joined by tourists from far and wide.  Its amsuing how the average height of the market crowd increases considerably as the Dutch, German and Scandinavian tourists mingle in the crowd.

Say "Cheese"

La Fromagerie stall

At noon the market packs up, the streets are cleared of debris in record time and the town resumes in normal life. Often the market is followed by a Carnival or festivities of some sort the next being the weekend of the 7th March when Ceret has its first Carnival and again on the  15th March when the floats and groups  in fancy dress parade through the town to live band music. After the parade on the 15th is  the procession of the Carnival King with the band for the Tio Tio ceremony (the burning of the Canival King)

It is a fabulous experience so when you do book a holiday down here  it would be a shame not to include a Saturday so you too can enjoy the Ceret market and any of the fun and games that follow.

Gillie

Events

Friday, February 20th, 2009

It is now 70 years since the end of The Spanish Civil War and there are many events throughout the region to commemorate this.

Spaniards Escaping across the Pyrenees

Spaniards Escaping across the Pyrenees

The Spanish Civil War was a major conflict in Spain that started after an attempted coup d’état by a group of Spanish Army generals, supported by the conservative Confederatión Espanola de Derechas Autónomas (C.E.D.A), Carlist groups and the fascistic Falange Española de las J.O.N.S.,[4] against the government of the Second Spanish Republic, then under the leadership of president Manuel Azaña. The Civil War devastated Spain from 17 July 1936 to 1 April 1939, ending with the victory of the rebel forces, the overthrow of the Republican government, and the founding of a dictatorship led by General Francisco Franco. In the aftermath of the civil war, all right-wing parties were fused into the state party of the Franco regime,[4].

Republicans (republicanos) gained the support of the Soviet Union and Mexico, while the followers of the rebellion, Nationalists (nacionales), received the support of England, Italy, and Germany, as well as neighbouring Portugal.

The war increased tensions in the lead-up to World War II and was largely seen as a possible war by proxy between the Communist Soviet Union and the Fascist Axis of Fascist Italy and Nazi Germany. In particular, tanks and bombing of cities from the air were features of the later war in Europe. The advent of the mass media allowed an unprecedented level of attention (Ernest Hemingway, Martha Gellhorn, George Orwell and Robert Capa all covered it) and so the war became notable for the passion and political division it inspired, and for atrocities committed on both sides of the conflict. Like other civil wars, the Spanish Civil War often pitted family members and trusted neighbours and friends against each other. Apart from the combatants, many civilians were killed for their political or religious views by both sides, and after the war ended in 1939, Republicans were at times persecuted by the victorious Nationalists.

(Wikipedia)

Jim

Carnival Time

Thursday, February 19th, 2009

28th February – Argeles carnival (8 days)

Saturday 28th February – Saturday 7th March 2009 – Argelès

Argeles carnival

Saturday 28th February

The Argelès carnival kicks off in style on with the election and crowning of the carnival queen, Miss Argelès 2009, and the election of Mamie carnaval the carnival grandmother!
Following the crowning of the carnival queen will be a Bal du Carnaval déguisé, (fancy dress ball), dancing to live music from the ’Orchestre Impérial’ in the Salle Polyvalente at 21h.

Sunday 1st March


15h – village streets – 1st procession of floats with king Coa 1er, animated by bands, Parade des Clowns, Rhinofanpharyngite, brass band and dancing.

Saturday 7th March


21h0 – Village centre – Night carnival parade and burning of Coa 1st, the carnival king.
closing ’bal’ – 22h30 – Salle polyvalente

The parade routes
Sunday 1st March – depart pkg SNCF, avenue de la Gare, route Nationale, avenue de la Libération, boulevard Herriot, place Gambetta.
Saturday 7th March – (evening) depart pkg SNCF, avenue de la Gare, route Nationale, avenue du 8 Mai 1945, boulevard Herriot, place Gambetta.

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7th March – Céret carnival (8 days)

Saturday 7th, Saturday 14th & Sunday 15th March 2009

Céret carnival

Programme

Saturday 7th

15:30 – First procession through the streets ( departure from place de la Liberté, Salle de l’Union Pablo, Mairie, Boulevard Joffre, Place de la République)
Floats and groups in fancy dress, live music from the bandas (la Clique Fanfare de Céret, les Companys de Céret et les Canaillous) who will continue to play after the parade in local bars, Le Pablo, le France, Le Grand Café.
22h – Fancy dress ball in the salle de l’Union with disco

Saturday 14th

22h – Fancy dress ball in the salle de l’Union with disco

Sunday 15th

15:30 – Second procession through the streets ( departure from place de la Liberté, Salle de l’Union Pablo, Mairie, Boulevard Joffre, Place de la République)
Floats and groups in fancy dress, live music from the bandas (la Clique Fanfare de Céret, les Companys de Céret et les Canaillous) who will continue to play after the procession in local bars, Le Pablo, le France, Le Grand Café.

After the parade: procession of sa Majesté Carnaval with the Clique Fanfare de Céret and les Companys for the Tio-Tio ceremony (the burning of the carnival king)

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14th March – Fête de l’Huître – oyster festival

Saturday 14th – Sunday 15th March 2009 – 12H

Fête de l’Huître – Le Barcarès

Mas de l’Ille (exit 12)
Adults: 22€ Children (6 to 12): 10€

Oyster fans should make a special effort to visit Le Barcarès on Saturday 14th – Sunday 15th March. Music, dancing and oysters ’à volonté’ (as many as you can swallow) await you.
Reservations Office Municipal du Tourisme
Tél : 04 68 86 16 56 / Fax : 04 68 86 34 20

Facts about oysters

Oysters are low in food energy; one dozen raw oysters contain approximately 110 calories (460 kJ), and are rich in iron, calcium, and vitamin A. The National Heart and Lung Institute suggest oysters as an ideal food for inclusion in low-cholesterol diets.

Four or five medium size oysters supply the recommended daily allowance of iron, copper, iodine, magnesium, calcium, zinc, manganese and phosphorus.

The name oyster is used for a number of different groups of mollusks which grow for the most part in marine or brackish water. Inside a usually highly calcified shell is a soft body. The gills filter plankton from the water. Strong adductor muscles are used to hold the shell closed.

Fresh oysters must be alive just before consumption. They have an extremely short shelf-life, and should be consumed immediately on opening, before which they must be tightly closed; oysters that are already open are dead and must be discarded. To confirm if an open oyster is dead, tap the shell. A live oyster will close and is safe to eat.

Oysters are believed by many to be an aphrodisiac. It is also said that “If you can get a woman to eat a raw oyster, you can get her to do anything!” referring to their visual nature, very unappealing for some.

An old saying states that oysters are best to eat in months containing the letter r. This is because oysters spawn in the warmer months, from roughly May to August in the Northern Hemisphere, and their flavour, when eaten raw can be watery and bland during spawning season

All oysters can secrete pearls, but those from edible oysters have no market value. Pearl oysters ( or Feathered Oysters)produce pearls by covering an invading piece of grit with nacre (or as most know it, mother-of-pearl). Over the years, the grit is covered with enough nacre to form what we know as a pearl. There are many different types and colours and shapes of pearl, but this depends on the pigment of the nacre and the shape of the piece of grit being covered over.

The tiny crab that one sometimes sees in an oyster is a species of crab (Pinnotheres ostreum) that has evolved to live harmoniously inside an oyster’s shell. They are fairly rare.

There is no way of telling male oysters from females by examining their shells although they do have separate sexes, and may change sex one or more times during their life span.

Oysters breathe much like fish, using both gills and ’mantle’ which is lined with many small, thin-walled blood vessels which extract oxygen from the water and expel carbon dioxide.

The cultivation of oysters began more than 2,000 years ago when Romans collected oyster seed stock near the mouth of the Adriatic Sea and transported them to another part of Italy for grow-out. The Romans had such a passion for oysters that they imported them from all over the Mediterranean and European coasts.
Info taken from Wikipedia

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Saturday 28th February 2009 – 20h30 – Théâtre municipal, Perpignan

Chants du monde with Richard Galliano

Accordionist and composer, Galliano has taken the traditional music associated with the accordion and transformed it into the unconventional and nontraditional. Jazz, classical music hall, Parisian dance hall, he has inspired a new generation of international accordionists.
In the Free-Reed Review, Bernard Snook described Galliano music as “really singing” adding that he “uses the instruments he loves with a soulful touch to reveal … every expression of deep human feeling, creating an intense emotional impact with his listeners.”

Guest soloists; Bernard Soustrot (trumpet) and Jean Dekyndt (organ)
More info
CAMPLER
Centre Art Musique Perpignan Languedoc-Roussillon
Conservatoire National de Région Perpignan Méditerranée
1 rue des Joglars – B.P. 70102 – 66001 Perpignan Cedex
Tél : 04 68 66 35 17
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12th March – Tilt Festival (4 days)

Thursday 12th – Sunday 15th March 2009

TILT Festival, Perpignan

El mediator, Perpignan

The TILT Festival explores new artistic techniques in modern popular art and has organised multimedia shows, concerts , “clip’n’remix” contests, video projections and multimedia installations since 2003

The “clip’n’remix” contest has been one of the greatest successes, the artists receiving two prizes for each category (Inrockuptibles/France and Enderrock/Catalonia-Spain

For more info/details, visit TILT

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14th March – Charity event – Kings of the Dance, Perpignan

Saturday 14 March 2009 – 15 h 00 & 20 h 30, Palais des Congrès, Perpignan

Kings of the Dance

Kings of the Dance tells the story of the USA from 1607 to 2004 via a medley of cult films and musicals (West Side Story, New York New York, Hair, Fame, Jailhouse Rock, Staying Alive, Gone with the Wind, Singin’ in the Rain, Chicago…..) and a variety of different styles of dance (tap, Irish, country, french cancan, boogie woogie, waltz, jazz, tango, charleston, lindy hop….) with 80 dancers in front of giant screen.

This is a charity event and proceeds will go towards the *’Restos de Coeur’

Reservation
Palais des Congrès – Fnac – Carrefour – Géant – Leclerc, le Boulou
More info: Tel: 04 68 28 09 70
Tarif : 28.60€
*Les Restos du Coeur is a French charitable association which provides free meals to the poor and homeless, organised and served up by 45 000 volunteers. The concept was originally launched by popular French comedian Coluche, in August 1985 on a radio programme. It quickly became the ’in’ thing to support and was backed by artists, media and politicians throughout France

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23rd May – Fete de la Cerise 2009 – Céret (2 days)

Saturday 23rd – Sunday 24th May 2009 – Céret

La fete de la Cerise – Ceret cherry festival and

Céret de Bandas

GIF - 3.1 kb
GIF - 3.1 kb

The annual cherry festival in Céret is a colourful weekend of stone spitting, music, dancing and entertainment in the streets, not to mention the inventive recipes involving cherries served up in the local restaurants…. or why not try a glass of cherry beer, cherry wine, cherry pie, cherry pasty, cherry burger, cherries on toast, cherries with spam……..?

Cherry market both days (Saturday from 15h, Sunday from 10h)

Programme (times to be confirmed

Saturday

10h30 – Official opening of the festival. Parade of the ’bandas’, 140 musicians from bands from throughout the region
Cherry stone spitting contest!
Cherry stoning competition
1800 – Apero with concert from the ’bandas’ in the place de la Liberté
20h Open air dinner – Place de la liberté (reservations on 04 68 87 00 53
followed by music from the bands

Sunday

10h Opening of the cherry market
Music from the bandas around the café terasses, cherry stoning and spitting competition, Castells, Sardane……
17h – closing of the festival with raffle draw, music and dancing in front of the Arcades

  • Shop windows decorated with a cherry theme
  • Céret school children present their painting
  • Jeanne Luce Marcouly signs her book “La Cerise”
  • Restaurants offer cherry based menus and cafés serve the latest ’cherry beer’
  • Local products for sale with cherry base
  • Children’s area with bouncy castle, candy floss etc – Place du Barri.
There will be a free ’little train’ taking you into and out of the centre of Ceret throughout the festival (to be confirmed for 2009)

For more details, ring the Office du Tourisme on 04 68 87 00 53

Jim

CALLING ALL RUGBY LEAGUE FANS

Saturday, February 14th, 2009

Catalan Dragons – Fixtures

14th Feb   h   Huddesfield

22nd Feb   a   Warrington

27th Feb   a   Hull FC

7th Mar   h   Castleford

15th Mar   a   Wakefield

21st Mar   h   Bradford

27th Mar   a   Leeds

We are 30 minutes by car from Perpignan, a great location for visiting fans.


Exciting weather in Languedoc-Rousillon

Friday, January 30th, 2009

Hello again,

We  have  had  a bit too much excitement in the last ten days.   We were hit by hurricane force winds,   lost our electricity, water and phones and had to move the family to my little town house where there were still mod cons.

La Chataigneraie , being a solid old house, escaped damage,  but our beautiful  mimosa tree ,  heavily laden  with blossom about to come into bloom,  is now half a mimosa tree.

I watched in awe as a heavy metal table in the garden was lifted by the wind and dumped on its back on the wall above it! A reminder of the power of the wind which brought down two electricity pylons,  hence the regional blackout.

Today an old friend who lives by the coast  near Argeles, showed us his photos taken on 26th December, of the 2 metre sea swell   followed by 10 metre high waves which swept up the beach and through his house.

We were totally oblivious of the carnage down by the sea as it was peacefully snowing up here in Ceret at the time!

Many thanks to all those  kind past guests who emailed us to check that we were ok and had survived the severe storm after seeing it reported on the news.

Now  safely back home, we have cleared all the debris of the storm and new guests  arrived this evening. They will hopefully have a  few windless days of sunshine!

Gillie